Natural Heart Care Thursday, May 20 2010 

Natural heart care: to prevent and reverse heart disease, without the use of Rx drugs.

Whole foods and gelatin. And seaweed gelatin (agar and carrageenan)… found in ice-cream yogourt canned milk and Ensure meal replacements .
Use natural foods, and organic foods. And less processed foods.

Try to avoid food additives (chemical additives), sulphites in dried fruit, nitrites in meats, meat tenderizers (sodium phosphates) and bread tenderizers (soft breads).
Avoid hydrogenated oils in margarine, shortening, peanut butter and
in processed foods.

NATURAL HEART REMEDIES

For plaque in arteries: use Aged garlic extract [Kyolic brand]. For 2-3 weeks.
In most cases, by-pass surgery is not necessary.

For inflamed and enlarged heart: Hawthorn tea and Slippery Elm.
And Honey 2-3x per day.
After meals and snacks/drinks. And before bed. Use cocoa or chocolate, and
oatmilk or raw oatmeal.

For irregular heartbeat: Peppermint-Basil-peanut-and-cocoa.
Peppermint can revive the heart, like smelling salts.
Peppermint essential oil (short sniff), then sniff Basil essential oil.
Then, eat 1-2 unsalted peanuts, and
then eat 1 piece of dark chocolate. And the heart remains stable.

Another remedy: Red pepper flakes and cocoa. Short sniff of Red Pepper (cayenne).
Then have some chocolate, to decrease heart rate.

TO REGULATE HEART RATE: Coffee and cocoa.
Use coffee first. And, then use cocoa, to decrease heart rate.

Dose of coffee: 1 tsp instant coffee (measuring spoon). In 1/2 cup of warm water.
Dose of cocoa: 1 tsp of pure cocoa. In 1/2 cup of warm water. Stir and drink it down,
like medicine. Or, 1 piece of Dark chocolate.

Also good for cramped heart; a cramp in the heart: coffee and cocoa (as above).
But 1/4-1/2 tsp of coffee may be enough.
The coffee increases heart rate, and de-cramps the heart muscle. And then use cocoa
to slow the heart. And the heart remains stable.

HEART CARE, after heart failure: Bland diet, with no spices. Like hospital food.
No acidic food. No soft drinks and fruit juices. No alcoholic drinks. No vinegar
and no soda/baking powder. And, no chemical additives.

Avoid foods that contain DE digestive enzymes: pineapple-papaya-mango-mange-citrus fruits-strawberries-kiwi-grapes-ginger-mustard-coriander-aloe vera-etc.
When the heart is very weak, Pineapple Juice can cause heart failure.
Also avoid shampoos lotions and perfumes that contain the above foods (plant extracts).

Avoid soft drinks and fruit juices. Including apple juice: contains ascorbic acid and citric acid. Concentrated vitamin C is too strong for a weak heart.
If you make a mistake, the problem can be corrected with chocolate. Cocoa neutralizes ascorbic acid and citric acid.

After 2 weeks, a fresh apple is OK. A mild variety like Delicious (less acidic).
Followed by chocolate. Or aged cheddar cheese to decrease the acidity of the blood.
Salty food should be followed by 1 tsp of sugar or Honey, to neutralize the salt.
That is probably the reason why we need a sweet desert, after salty meals.

AIRBORNE CHEMICALS cause inflammation of the heart and lungs. Chemical burn causes
heart tissue damage. Chemicals cause heart pain. See category Chemical World.
Heart patients need to avoid airborne chemicals… especially industrial cleaning products (54% ammonia), disinfectants, chlorine bleach, scouring powders with chlorine (acid), drain cleaners, hair perms, paint fumes and diesel fumes.

And, we all need to avoid ADR adverse drug reactions, with Rx drugs antibiotics
and ibuprofen. Chemical reactions within the body, can cause severe heart damage
and kidney damage. And the whole body becomes chemical sensitive: all tissue and organs.

FOOD-DRUG INTERACTIONS: When using antibiotics and ibuprofen, avoid foods with DE digestive enzymes (see list of fruits above). Also, avoid Lact-Aid lactase invertase and digestive enzyme supplements. And, avoid chemical tenderizers (sodium phosphates) in processed meat and fish, bread, soups and broths, processed foods and snack foods.
Naturopaths can provide information about the cause of ADR adverse drug reactions. A naturopath said aloe vera reacts with Rx drugs.

The only antibiotics that do not react with chemicals in food are the penicillins and amoxicillin.

PLEASE NOTE: Before the use of the above heart remedies, consult a medical doctor.
Some doctors prescribe natural remedies. Naturopathy, TCM Traditional Chinese Medicine and Ayurvedic Medicine can also be useful.

see article: Food-Drug Interactions

Copyright: Prinac, 2010.

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Food-Drug Interactions Thursday, May 20 2010 

Grapefruit can cause drug reactions. But grapefruit is not the only fruit that reacts with drugs… other fruits with digestive enzymes also cause drug reactions:

pineapple-papaya-mango-mange-strawberries-kiwi-grapes-ginger-mustard-coriander-aloe vera-etc and citrus fruits: oranges lemons limes and grapefruit

Chemical additives can also cause drug reactions:
Meat tenderizers (sodium phosphates)… found in processed meat and fish… and in processed foods and snacks.
Bread tenderizers… in commercial bread (soft breads)
Lact-Aid… lactase
Lactase lipase invertase etc… and digestive enzyme supplements

Digestive enzymes and chemical tenderizers cause drug reactions… ADR Adverse Drug Reactions… strong chemical reactions that cause tissue and organ damage.
Can cause severe heart damage… and also liver and kidney damage (chemical burn).

The above foods and chemical additives can cause ADR adverse drug reactions… with Rx drugs and antibiotics (except penicillin and amoxicillin)… and ibuprofen.

When you have a severe drug reaction, you need to see a medical doctor.
Because it makes you sick… very sick.

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Example 1: quinlones react with pineapple, and possibly other foods with DE digestive enzymes. Causes inflamed enlarged heart (severe heart damage).
Example 2: ibuprofen + meat tenderizer (sodium phosphate) in tuna, French Fries and potato chips etc = causes heart damage… severe chemical burn… the heart feels like it has been fried in a frying pan

Treatment:
Can use Apple Juice to stop drug reactions… or vitamin C ascorbic acid

Treatment for inflammation (chemical burn):
For severe inflammation… use honey oatmeal slippery-elm and tea… twice daily
To repair organ damage… use extra protein and ice-cream (contains carrageenan).

After meals and before bed… use oat milk… and cocoa or chocolate
And you start to feel better within 1 month.

When using antibiotics and ibuprofen, you need to follow a bland diet to prevent drug reactions.

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For more information about treatment see the following articles:
Natural Heart Care
Medicinal Uses of Seaweed gelatin: agar and carrageenan
Ice-cream is good for cancer patients…
Medicinal Uses of Honey
Health Benefits of Oats
Medicinal Uses of Cocoa
Coffee and Cocoa

Coffee and Cocoa Friday, Mar 19 2010 

Information about coffee and cocoa:
Coffee is acidic… and cocoa neutralizes the acidity of coffee.

COFFEE is good for health. It can stop headaches and prevent disease.
Coffee contains caffeic acid and chlorogenic acid. And it neutralizes
chemicals in the blood: chemicals that cause disease.
Relieves headaches caused by alkaline chemicals (detergents ammonia etc).
Coffee neutralizes airborne chemicals that can inflame the heart lungs and other organs.
Also, black coffee after a cigarette could protect the heart from the alkaline
chemical additives in tobacco.

For medicinal use, it is best to use black coffee. Because milk and sugar reduce the acidity of coffee. After 10-15 minutes, you can use cocoa or chocolate to reduce the acidity of blood.

COCOA and chocolate can be used after meals and snacks. To neutralize acidic foods, like an anti-acid. After acidic foods: such as Apples Cranberries Citrus fruits
citric acid Tomatoes Black pepper Spices Coffee and alcohol. Except vinegar.
Cocoa neutralizes the acidity of alcohol. And may prevent liver damage. It also protects the heart and other organs.

The coffee bean (acidic) and the cocoa bean (alkaline) are like opposite twins.
Cocoa cancels the acidity of coffee. Chocolate can be used after coffee,
to stop the bad effects of coffee. When you have the jitters, it means
that your blood is too acidic. And chocolate is the best cure.

“The jitters could be a sign of internal inflammation… inflammation of tissue and organs caused by airborne chemicals. Therefore, the body is less able to tolerate the acidity of coffee and other foods.”

Cocoa is the only food that neutralizes the acidity of coffee.
And other acidic foods and spices. And, oat milk can be used after chocolate,
to further reduce the acidity of the blood.

TIP FOR COFFEE LOVERS: After coffee, have a piece of dark chocolate. And have chocolate
or hot chocolate before bed. Cocoa is alkaline, and it neutralizes the acidity of coffee. It stops and prevents the jitters. You remain alert and feel calm. The jitters is caused by the acids in coffee, not the caffeine.

You can have coffee anytime, at any hour of the day or night. Have dark chocolate before bed, and you sleep like a baby.

Copyright: Prinac, 2010.