Food-Drug Interactions Thursday, May 20 2010 

Grapefruit can cause drug reactions. But grapefruit is not the only fruit that reacts with drugs… other fruits with digestive enzymes also cause drug reactions:

pineapple-papaya-mango-mange-strawberries-kiwi-grapes-ginger-mustard-coriander-aloe vera-etc and citrus fruits: oranges lemons limes and grapefruit

Chemical additives can also cause drug reactions:
Meat tenderizers (sodium phosphates)… found in processed meat and fish… and in processed foods and snacks.
Bread tenderizers… in commercial bread (soft breads)
Lact-Aid… lactase
Lactase lipase invertase etc… and digestive enzyme supplements

Digestive enzymes and chemical tenderizers cause drug reactions… ADR Adverse Drug Reactions… strong chemical reactions that cause tissue and organ damage.
Can cause severe heart damage… and also liver and kidney damage (chemical burn).

The above foods and chemical additives can cause ADR adverse drug reactions… with Rx drugs and antibiotics (except penicillin and amoxicillin)… and ibuprofen.

When you have a severe drug reaction, you need to see a medical doctor.
Because it makes you sick… very sick.

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Example 1: quinlones react with pineapple, and possibly other foods with DE digestive enzymes. Causes inflamed enlarged heart (severe heart damage).
Example 2: ibuprofen + meat tenderizer (sodium phosphate) in tuna, French Fries and potato chips etc = causes heart damage… severe chemical burn… the heart feels like it has been fried in a frying pan

Treatment:
Can use Apple Juice to stop drug reactions… or vitamin C ascorbic acid

Treatment for inflammation (chemical burn):
For severe inflammation… use honey oatmeal slippery-elm and tea… twice daily
To repair organ damage… use extra protein and ice-cream (contains carrageenan).

After meals and before bed… use oat milk… and cocoa or chocolate
And you start to feel better within 1 month.

When using antibiotics and ibuprofen, you need to follow a bland diet to prevent drug reactions.

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For more information about treatment see the following articles:
Natural Heart Care
Medicinal Uses of Seaweed gelatin: agar and carrageenan
Ice-cream is good for cancer patients…
Medicinal Uses of Honey
Health Benefits of Oats
Medicinal Uses of Cocoa
Coffee and Cocoa

Coffee and Cocoa Friday, Mar 19 2010 

Information about coffee and cocoa:
Coffee is acidic… and cocoa neutralizes the acidity of coffee.

COFFEE is good for health. It can stop headaches and prevent disease.
Coffee contains caffeic acid and chlorogenic acid. And it neutralizes
chemicals in the blood: chemicals that cause disease.
Relieves headaches caused by alkaline chemicals (detergents ammonia etc).
Coffee neutralizes airborne chemicals that can inflame the heart lungs and other organs.
Also, black coffee after a cigarette could protect the heart from the alkaline
chemical additives in tobacco.

For medicinal use, it is best to use black coffee. Because milk and sugar reduce the acidity of coffee. After 10-15 minutes, you can use cocoa or chocolate to reduce the acidity of blood.

COCOA and chocolate can be used after meals and snacks. To neutralize acidic foods, like an anti-acid. After acidic foods: such as Apples Cranberries Citrus fruits
citric acid Tomatoes Black pepper Spices Coffee and alcohol. Except vinegar.
Cocoa neutralizes the acidity of alcohol. And may prevent liver damage. It also protects the heart and other organs.

The coffee bean (acidic) and the cocoa bean (alkaline) are like opposite twins.
Cocoa cancels the acidity of coffee. Chocolate can be used after coffee,
to stop the bad effects of coffee. When you have the jitters, it means
that your blood is too acidic. And chocolate is the best cure.

“The jitters could be a sign of internal inflammation… inflammation of tissue and organs caused by airborne chemicals. Therefore, the body is less able to tolerate the acidity of coffee and other foods.”

Cocoa is the only food that neutralizes the acidity of coffee.
And other acidic foods and spices. And, oat milk can be used after chocolate,
to further reduce the acidity of the blood.

TIP FOR COFFEE LOVERS: After coffee, have a piece of dark chocolate. And have chocolate
or hot chocolate before bed. Cocoa is alkaline, and it neutralizes the acidity of coffee. It stops and prevents the jitters. You remain alert and feel calm. The jitters is caused by the acids in coffee, not the caffeine.

You can have coffee anytime, at any hour of the day or night. Have dark chocolate before bed, and you sleep like a baby.

Copyright: Prinac, 2010.