Chemical Sensitivity Saturday, May 22 2010 

Chemical sensitivity (chemical allergies) is not a mystery ailment. It is chemical intolerance caused by chemical damage of the whole body… tissue and organs. And it is not something new.
Human beings have suffered from chemical exposure and smoke inhalation since cavemen started playing with fire. Vikings had indoor cooking fires, and suffered from smoke inhalation. It caused heart and lung damage.
Today, wood smoke from wood stoves and fireplaces is still causing harm. Wood smoke is 40 times worse than cigarette smoke, and it causes heart disease and other diseases.

Severe inflammation damage can be caused by an overdose of strong chemicals or chronic low-level exposure.
Causes damage similar to mustard gas attack WWI. Gas victims had sensitive brain tissue and suffered severe headaches for the rest of their lives.

Indoor air pollution is like living in a gas chamber… you cant breathe. Burns your throat and lungs. And causes headaches.

Everyone is harmed by airborne chemicals… from cleaning products and disinfectants (gaseous fumes). Strong chemicals cause inflammation (chemical burn) and disease.
Fumes, gas and wood smoke burn the throat and lungs, enter the bloodstream and inflame all tissue and organs.
Causes inflamed and swollen organs. Can cause inflammation and swelling of the heart lungs and brain. And LOC loss of consciousness.

Because we live in a chemical world, everyone has some internal inflammation caused by chemicals.
On days when you don’t feel well, it could be caused by chemical exposure. Makes you feel sick, like the flu. Chemical flu… for 2 days.

ADR Adverse Drug Reactions are strong chemical reactions that occur within the body… in the blood and organs. Inflames tissue and organs. Can cause severe heart damage, liver and kidney damage.
Causes chemical damage (chemical burn), and causes sensitive organs and chemical intolerance. It can cause chemical allergies and chemical sensitivity.

After ADR (severe drug reactions), the whole body becomes chemical sensitive. All tissue and organs are chemical sensitive. More noticeable in the heart lungs and brain.
Inflammation and swelling of the brain. Chemical fumes, gas and smoke makes you feel sick. More easily overcome by fumes… causes headaches and nausea, and dizziness. And makes you feel drunk… like intoxicated.
Scented products, air freshners and perfumes also make you feel unwell.

Treatment: Treat the inflammation. And try to avoid airborne chemicals… and your health will improve.
Use alkaline foods (non-irritating)… like honey oatmeal ice-cream and tea.
Use foods herbs spices for the inflammation. And can use natural remedies… like slippery elm.
Use chocolate after meals and drinks… and before bed.
The last thing you ate determines how you feel.
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Anyone can become chemical sensitive. It can happen anytime… at any age.
More than 20% of the population is chemical sensitive. The exact numbers are not known perhaps because there are few records and the numbers are not made public.

Anyone with inflamed organs and a disease… is chemical sensitive (less able to tolerate chemicals). Those with heart and lung disease are chemical sensitive. Chemical fumes and wood smoke cause heart and lung pain. And patients with Alzheimers and Parkinsons disease are very chemical sensitive… they can be overcome by fumes and pass out. Can be found unconscious.

The sick and elderly need to avoid airborne chemicals. Harsh chemicals and wood smoke increase disease… and decrease longevity.

For health, everyone needs safe food air and water… with no chemicals.
Chlorine and fluoride in drinking water also contribute to disease.
Chemicals cause inflammation and disease, including heart disease and cancer.

Inflammation of the heart causes low blood pressure and dizziness.
Chronic chemical exposure causes heart and lung damage… and decreases longevity.
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For further information see the following posts:

Food-Drug Interactions… about ADR adverse drug reactions: a possible cause of chemical allergies and chemical sensitivity
Medicinal Uses of Seaweed Gelatin: agar and carrageenan
Ice-cream is good for cancer patients…
Medicinal Uses of Honey
Health Benefits of Oats
Medicinal Uses of Cocoa
Coffee and Cocoa
Living in a Chemical World 1-2

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Natural Heart Care Thursday, May 20 2010 

Natural heart care: to prevent and reverse heart disease, without the use of Rx drugs.

Whole foods and gelatin. And seaweed gelatin (agar and carrageenan)… found in ice-cream yogourt canned milk and Ensure meal replacements .
Use natural foods, and organic foods. And less processed foods.

Try to avoid food additives (chemical additives), sulphites in dried fruit, nitrites in meats, meat tenderizers (sodium phosphates) and bread tenderizers (soft breads).
Avoid hydrogenated oils in margarine, shortening, peanut butter and
in processed foods.

NATURAL HEART REMEDIES

For plaque in arteries: use Aged garlic extract [Kyolic brand]. For 2-3 weeks.
In most cases, by-pass surgery is not necessary.

For inflamed and enlarged heart: Hawthorn tea and Slippery Elm.
And Honey 2-3x per day.
After meals and snacks/drinks. And before bed. Use cocoa or chocolate, and
oatmilk or raw oatmeal.

For irregular heartbeat: Peppermint-Basil-peanut-and-cocoa.
Peppermint can revive the heart, like smelling salts.
Peppermint essential oil (short sniff), then sniff Basil essential oil.
Then, eat 1-2 unsalted peanuts, and
then eat 1 piece of dark chocolate. And the heart remains stable.

Another remedy: Red pepper flakes and cocoa. Short sniff of Red Pepper (cayenne).
Then have some chocolate, to decrease heart rate.

TO REGULATE HEART RATE: Coffee and cocoa.
Use coffee first. And, then use cocoa, to decrease heart rate.

Dose of coffee: 1 tsp instant coffee (measuring spoon). In 1/2 cup of warm water.
Dose of cocoa: 1 tsp of pure cocoa. In 1/2 cup of warm water. Stir and drink it down,
like medicine. Or, 1 piece of Dark chocolate.

Also good for cramped heart; a cramp in the heart: coffee and cocoa (as above).
But 1/4-1/2 tsp of coffee may be enough.
The coffee increases heart rate, and de-cramps the heart muscle. And then use cocoa
to slow the heart. And the heart remains stable.

HEART CARE, after heart failure: Bland diet, with no spices. Like hospital food.
No acidic food. No soft drinks and fruit juices. No alcoholic drinks. No vinegar
and no soda/baking powder. And, no chemical additives.

Avoid foods that contain DE digestive enzymes: pineapple-papaya-mango-mange-citrus fruits-strawberries-kiwi-grapes-ginger-mustard-coriander-aloe vera-etc.
When the heart is very weak, Pineapple Juice can cause heart failure.
Also avoid shampoos lotions and perfumes that contain the above foods (plant extracts).

Avoid soft drinks and fruit juices. Including apple juice: contains ascorbic acid and citric acid. Concentrated vitamin C is too strong for a weak heart.
If you make a mistake, the problem can be corrected with chocolate. Cocoa neutralizes ascorbic acid and citric acid.

After 2 weeks, a fresh apple is OK. A mild variety like Delicious (less acidic).
Followed by chocolate. Or aged cheddar cheese to decrease the acidity of the blood.
Salty food should be followed by 1 tsp of sugar or Honey, to neutralize the salt.
That is probably the reason why we need a sweet desert, after salty meals.

AIRBORNE CHEMICALS cause inflammation of the heart and lungs. Chemical burn causes
heart tissue damage. Chemicals cause heart pain. See category Chemical World.
Heart patients need to avoid airborne chemicals… especially industrial cleaning products (54% ammonia), disinfectants, chlorine bleach, scouring powders with chlorine (acid), drain cleaners, hair perms, paint fumes and diesel fumes.

And, we all need to avoid ADR adverse drug reactions, with Rx drugs antibiotics
and ibuprofen. Chemical reactions within the body, can cause severe heart damage
and kidney damage. And the whole body becomes chemical sensitive: all tissue and organs.

FOOD-DRUG INTERACTIONS: When using antibiotics and ibuprofen, avoid foods with DE digestive enzymes (see list of fruits above). Also, avoid Lact-Aid lactase invertase and digestive enzyme supplements. And, avoid chemical tenderizers (sodium phosphates) in processed meat and fish, bread, soups and broths, processed foods and snack foods.
Naturopaths can provide information about the cause of ADR adverse drug reactions. A naturopath said aloe vera reacts with Rx drugs.

The only antibiotics that do not react with chemicals in food are the penicillins and amoxicillin.

PLEASE NOTE: Before the use of the above heart remedies, consult a medical doctor.
Some doctors prescribe natural remedies. Naturopathy, TCM Traditional Chinese Medicine and Ayurvedic Medicine can also be useful.

see article: Food-Drug Interactions

Copyright: Prinac, 2010.

Vinegar – all types Thursday, Apr 1 2010 

Vinegar may not be good for health. It causes inflammation. And, it can
cause tissue and organ damage.

Vinegar has been consumed for more than 2000 years, but, like alcohol, it could be unsafe. Health warnings about alcohol; perhaps, should include warnings about vinegar.
Vinegar is a preservative, and it has not been proven safe.

Vinegar (acetic acid) is made from fermented alcohol. And it is stronger than alcohol.
Vinegar dissolves skin layers on contact, and destroys cells. Therefore, it may cause tissue and organ damage. When you eat or drink vinegar, it shocks the brain (causes vinegar shock) and it increases heartrate. The blood flowing through the heart is too acidic, and it bothers the heart.

Vinegar may destroy bacteria, but it also destroys cells. Acetic acid is too harsh.
It harms the heart, liver, brain and other organs.
Vinegar should not be ingested daily. Safer to use antibacterial spices and yogourt (probiotics) to reduce bacteria in the body.

Vinegar is found in processed foods, condiments and preserves.
Pickles, pickled eggs, sauerkraut and ketchup mustard mayonaise and salad dressings.
Vinegar preserves food. It turns cucumbers into pickles. No one needs pickled organs.
Acetic acid should not be eaten frequently, best to avoid it.

Vinegar causes discomfort. It inflames and irritates organs. It does not make you feel better.
Those with heart disease should try to avoid vinegar, because it inflames and weakens the heart. After a heart attack, it can stop the heart. Can cause heart failure.

After eating vinegar, one often eats something that contains soda and baking powder (crackers biscuit cookies cake muffins). Vinegar + soda causes a chemical reaction in the blood and tissues. It causes heart damage. Those with heart disease, and other diseases, should try to avoid vinegar and soda.

Vinegar and soda are cleaning products. And do not belong in our bloodstream.
Vinegar does not sustain life. That means that we can live without it.

NB – Vinegar is not safe for the sick and elderly. And is not recommended for cardiac patients.

NB2 – Vinegar sold in plastic bottles and jugs is unsafe. Acetic acid dissolves plastic,
and leachs chemicals from the plastic. The vinegar is toxic and creates toxic fumes.

Plastic contains petroleum products and hormones (estrogen), and causes cancer. It is carcinogen, like growth hormones (steroids). An overdose of estrogen can initiate cancer
and increase growth of tumours.

For cleaning – use vinegar sold in glass bottles. White vinegar or apple cider vinegar.
And you need to ventilate. Inhaling vinegar can make your blood too acidic.
It bothers the heart and inceases heartrate.

NB3 – The safest cleaning product is soap – Pears glycerin soap. Can be used
to clean sinks and counters, and floors.
Great for laundry: can make a soap solution with Pears Soap. Dissolve some soap
in a bowl of warm water, and pour it into the washing machine.
Also good for hand-washing clothes. Recommended for fine fabrics.
Soap is non-toxic. There is no detergent fumes, and does not irritate the skin.

Pears Soap is also good for showers and baths. Leaves no soap residue.
And, to get that clean feeling you don’t need a lot of suds.

Pears Soap 2010 (new recipe) is a great shampoo bar.

Copyright: Prinac, 2010.

Medicinal uses of seaweed gelatin: Agar and Carrageenan Tuesday, Mar 9 2010 

Seaweed gelatin from Irish Moss (red algae): agar and carrageenan

Medicinal properties:
Anti-oxidant, anti-cancer and anti-tumour, anti-wrinkle and anti-aging.
Pain reliever and anti-inflammatory. For pain and inflammation. Good for headaches.
Increases immune function, and increases production of RBC. Good for anemia and leukemia.
Increases stem cell production. Repairs tissue and organ damage. Recommended for brain damage and spinal cord damage. And also good for bone and joint damage.
Seaweed gelatin may also improve vision.

Seaweed gelatin (agar) increases growth of stem cells. Increases stem cell production. And regenerates tissue and organs. Useful in the treatment of all diseases and injuries, including heart disease, cancer, Alzheimers and Parkinsons disease. Repairs heart damage, and repairs cancer damage. Increases immune function, and increases the growth of normal cells (not cancer cells). Helps to reduce cancer, and restore health. Emaciated cancer patients return to normal weight, and feel strong and healthy again.

Agar is good for the treatment of estrogen-dependent cancers: breast cancer,
ovarian tumours and uterine cancer. And poss other cancers: lymphatic cancer,
lung cancer, skin cancer etc.
Cancer patients need to avoid foods and other products that contain estrogen,
growth hormones and steroids. Hormones increase cancer and make you feel unwell. Makes you feel sick and weak, like the flu.

Agar repairs kidney damage, within 2 months. Improves kidney function, and
the patient may no longer need dialysis.

Agar reverses osteoporosis. It increases bone cell growth, and increases
bone density. And can be used in the treatment of sprains and broken bones.

Seaweed gelatin can contribute to the reversal of any disease. And it improves
the health of the whole body. There is no need for stem cell transplants.

Foods that contain agar and carageenan: ice-cream, yogurt, chocolate milk and other flavours, canned milk and meal replacements. And canned meat and fish. READ LABELS. Dried agar is available at Asian Food stores.

Dose: 1 serving of Agar per day… for 6-8 weeks. Agar Jelly made with dried agar.

To maintain health: can use agar every 2nd day (3-4x per week)

Gelatin works better when used 1/2 hour before meal or 2 hours after meal.

Contraindications:
1. Do not use agar when you have a cold or flu. And, any bacterial infections should be treated, before the use of agar. Because it also increases the growth of microbes, and makes you feel sicker.

2. When you have sprains or old injuries, best time to use agar: 2 hours after supper or evening meal. And avoid strenuous activity for 3-4 months. For hip and knee injuries… no running and jumping for a few months… until the new cells mature and new tissue becomes stronger.

Good for sprains and joint damage: agar repairs ligament cartilage and tendon damage. Works better than glucosamines.
After treatment with agar, no longer need hip and knee replacements.
Also good for neck and back injuries… for soft tissue injuries… and for disc damage.

Agar gelatin is good for skin hair and nails. Repairs skin damage… sun damage and chemical damage. Repairs skin damage, and can make you look 10-20 years younger. It is the best anti-aging food.

Seaweed gelatin is a super gelatin. It is more substantial than animal gelatin, and it works better. Agar improves and maintains health, and increases longevity.

NB – Seaweed gelatin contains incomplete proteins and vitamins and minerals. Contains provitamin A, vitamin C and vitamin B12. Contains calcium.
Vegetarian meals can be supplemented with agar and carageenan. To improve health, makes you feel stronger.
Also good for weight loss diets.

NB 2 – Gelatin may contain stem cells. Increases stem cell production, and improves health of adult cells. Cooked gelatin is food for cells. It increases growth of stem cells in bone marrow, and in tissue and organs. And thus, repairs tissue and organ damage.

see article: Ice-cream is good for cancer patients…

Copyright: Prinac, 2010.