Ice-cream is good for cancer patients… Tuesday, Dec 7 2010 

Ice-cream is good for cancer patients because it contains carrageenan (seaweed gelatin). Carrageenan is essential for the prevention and treatment of cancer.
Carrageenan is anti-cancer… it increases immune function, and the increased WBC destroy cancer cells. It can help prevent the formation of cancer and tumours, and may help reduce cancer.

Gelatin increases stem cell production… increases the growth of normal cells (not cancer cells). Gelatin repairs tissue and organ damage, and repairs chemotherapy damage.

With ice-cream (2 balls per day), emaciated patients return to normal weight. Return to health and normal weight, within 1-2 months. Makes you feel strong and healthy again.
Gelatin works better when ingested 1/2 hour before meal or 2 hours after a meal… because it goes directly into the bloodstream (between meals).

Seaweed gelatin is more substantial, and works better than animal gelatin.
Good for all diseases and injuries, including cancer. Also good for severe weight loss caused by starvation.

There is no need for stem cell transplants which can be unsafe and ineffective.
The body produces its own stem cells with protein and gelatin.
Seaweed gelatin increases stem cell production… within all tissue and organs. Improves health of the whole body.
Gelatin may also improve vision.

NB – Those with female cancers (estrogen-dependent), need to avoid plant-estrogens found in corn soy and flax products. Soy increases growth of cancer cells, and causes cancer pain. Many meal replacements contain soy protein, except some diabetic formulas. READ LABELS.
Ice-cream contains more carrageenan than Meal replacements/supplements. Both can be used the same day, as needed.

NB2 – Ice cream is also good for pain and inflammation. Good for headaches… stops the pain.

NB3 – Cancer patients also need to avoid steroids (growth hormones) in meat and dairy products. And need to avoid detergents and air freshners… contain estrogenic chemicals (high hormone)… increases growth of cancer (like steroids).

see articles: Living in a Chemical World 1-2
see article: Medicinal uses of seaweed gelatin: Agar and carrageenan

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Natural Heart Care Thursday, May 20 2010 

Natural heart care: to prevent and reverse heart disease, without the use of Rx drugs.

Whole foods and gelatin. And seaweed gelatin (agar and carrageenan)… found in ice-cream yogourt canned milk and Ensure meal replacements .
Use natural foods, and organic foods. And less processed foods.

Try to avoid food additives (chemical additives), sulphites in dried fruit, nitrites in meats, meat tenderizers (sodium phosphates) and bread tenderizers (soft breads).
Avoid hydrogenated oils in margarine, shortening, peanut butter and
in processed foods.

NATURAL HEART REMEDIES

For plaque in arteries: use Aged garlic extract [Kyolic brand]. For 2-3 weeks.
In most cases, by-pass surgery is not necessary.

For inflamed and enlarged heart: Hawthorn tea and Slippery Elm.
And Honey 2-3x per day.
After meals and snacks/drinks. And before bed. Use cocoa or chocolate, and
oatmilk or raw oatmeal.

For irregular heartbeat: Peppermint-Basil-peanut-and-cocoa.
Peppermint can revive the heart, like smelling salts.
Peppermint essential oil (short sniff), then sniff Basil essential oil.
Then, eat 1-2 unsalted peanuts, and
then eat 1 piece of dark chocolate. And the heart remains stable.

Another remedy: Red pepper flakes and cocoa. Short sniff of Red Pepper (cayenne).
Then have some chocolate, to decrease heart rate.

TO REGULATE HEART RATE: Coffee and cocoa.
Use coffee first. And, then use cocoa, to decrease heart rate.

Dose of coffee: 1 tsp instant coffee (measuring spoon). In 1/2 cup of warm water.
Dose of cocoa: 1 tsp of pure cocoa. In 1/2 cup of warm water. Stir and drink it down,
like medicine. Or, 1 piece of Dark chocolate.

Also good for cramped heart; a cramp in the heart: coffee and cocoa (as above).
But 1/4-1/2 tsp of coffee may be enough.
The coffee increases heart rate, and de-cramps the heart muscle. And then use cocoa
to slow the heart. And the heart remains stable.

HEART CARE, after heart failure: Bland diet, with no spices. Like hospital food.
No acidic food. No soft drinks and fruit juices. No alcoholic drinks. No vinegar
and no soda/baking powder. And, no chemical additives.

Avoid foods that contain DE digestive enzymes: pineapple-papaya-mango-mange-citrus fruits-strawberries-kiwi-grapes-ginger-mustard-coriander-aloe vera-etc.
When the heart is very weak, Pineapple Juice can cause heart failure.
Also avoid shampoos lotions and perfumes that contain the above foods (plant extracts).

Avoid soft drinks and fruit juices. Including apple juice: contains ascorbic acid and citric acid. Concentrated vitamin C is too strong for a weak heart.
If you make a mistake, the problem can be corrected with chocolate. Cocoa neutralizes ascorbic acid and citric acid.

After 2 weeks, a fresh apple is OK. A mild variety like Delicious (less acidic).
Followed by chocolate. Or aged cheddar cheese to decrease the acidity of the blood.
Salty food should be followed by 1 tsp of sugar or Honey, to neutralize the salt.
That is probably the reason why we need a sweet desert, after salty meals.

AIRBORNE CHEMICALS cause inflammation of the heart and lungs. Chemical burn causes
heart tissue damage. Chemicals cause heart pain. See category Chemical World.
Heart patients need to avoid airborne chemicals… especially industrial cleaning products (54% ammonia), disinfectants, chlorine bleach, scouring powders with chlorine (acid), drain cleaners, hair perms, paint fumes and diesel fumes.

And, we all need to avoid ADR adverse drug reactions, with Rx drugs antibiotics
and ibuprofen. Chemical reactions within the body, can cause severe heart damage
and kidney damage. And the whole body becomes chemical sensitive: all tissue and organs.

FOOD-DRUG INTERACTIONS: When using antibiotics and ibuprofen, avoid foods with DE digestive enzymes (see list of fruits above). Also, avoid Lact-Aid lactase invertase and digestive enzyme supplements. And, avoid chemical tenderizers (sodium phosphates) in processed meat and fish, bread, soups and broths, processed foods and snack foods.
Naturopaths can provide information about the cause of ADR adverse drug reactions. A naturopath said aloe vera reacts with Rx drugs.

The only antibiotics that do not react with chemicals in food are the penicillins and amoxicillin.

PLEASE NOTE: Before the use of the above heart remedies, consult a medical doctor.
Some doctors prescribe natural remedies. Naturopathy, TCM Traditional Chinese Medicine and Ayurvedic Medicine can also be useful.

see article: Food-Drug Interactions

Copyright: Prinac, 2010.

For Optimal Health: Whole Foods and Gelatin Sunday, Mar 14 2010 

For optimal health: Vitamins minerals and trace elements.
Amino acids (protein) and gelatin. Complex carbohydrates and fatty acids.

Vitamins minerals and trace elements: found mostly in fruits and vegetables

Extra protein at each meal: for athletes… and for the sick and injured.

Gelatin daily: animal source – organic Soups broths gravy Jello. Meat and fish.
plant source – oats barley potatoes dates and flaxseeds. Grains beans and legumes.

Seaweed gelatin – agar and carrageenan. Can be used 3-4x per week.

Fats at each meal: 2 tsp organic Canola oil… and 1 tsp Olive oil.
Contains all the essential fatty acids. Can be used unheated… added at the table.
Add to oatmeal and dry cereal. Pancakes omelets and quiche.
Add to soups, sandwiches and salads. Stews, casseroles, pasta and pizza.

NB – The secret ingredient in chicken soup is gelatin. When you’re sick and weak,
it makes you feel better. Gelatin increases immune function, and improves health.

NB2 – Dates and almonds. Great snack… and feels like a meal. Also, dates and peanuts.

NB3 – Can be useful to keep a daily Food and Drug Record.

Copyright: Prinac, 2010.

Health Benefits of Oats Sunday, Mar 14 2010 

OATS and oatmeal: an alkaline food. And a source of plant gelatin.
Cooked oatmeal feels like a complete meal. Cooking breaks down the proteins,
and the oats become gelatinous.
______________________________________________________________________________
Medicinal properties: anti-acid and anti-inflammatory.
For pain and inflammation of tissue and organs: use honey oatmeal ice-cream and tea

For inflamed organs (oat milk and oatmeal): for inflamed heart and lungs and brain
For strong bones (cooked oatmeal): prevents bone loss. Regenerates ligaments and bones.
For good health and longevity.
_____________________________________________________________________________

Oats contain protein, complex CHO and lipids (essential fatty acids). Rich in calcium magnesium and phosphorous.
Good source of folic acid and B vitamins: thiamine riboflavin niacin.
Also contains zinc selenium vitamin E and iron.

Oatmilk: 1/2 cup of dry oats in a cup of cold water. Cover and let soak for 1 hour.
Stir often. Becomes milky, and has a pleasant taste.
May strain it before drinking.

Raw oatmeal: (not cooked) Soak oats in cold water for 1 hour or more.
Can be soaked overnite, for 8 hours. Tastes better than cooked oatmeal.

Oat Milk sold in the UK (2001) under the brand name of Oatly.
Popular in Sweden.

Can be used for cooking, instead of cows milk.
Can be used in custards, cakes and mashed potatoes etc.

Copyright: Prinac, 2010.

Medicinal uses of seaweed gelatin: Agar and Carrageenan Tuesday, Mar 9 2010 

Seaweed gelatin from Irish Moss (red algae): agar and carrageenan

Medicinal properties:
Anti-oxidant, anti-cancer and anti-tumour, anti-wrinkle and anti-aging.
Pain reliever and anti-inflammatory. For pain and inflammation. Good for headaches.
Increases immune function, and increases production of RBC. Good for anemia and leukemia.
Increases stem cell production. Repairs tissue and organ damage. Recommended for brain damage and spinal cord damage. And also good for bone and joint damage.
Seaweed gelatin may also improve vision.

Seaweed gelatin (agar) increases growth of stem cells. Increases stem cell production. And regenerates tissue and organs. Useful in the treatment of all diseases and injuries, including heart disease, cancer, Alzheimers and Parkinsons disease. Repairs heart damage, and repairs cancer damage. Increases immune function, and increases the growth of normal cells (not cancer cells). Helps to reduce cancer, and restore health. Emaciated cancer patients return to normal weight, and feel strong and healthy again.

Agar is good for the treatment of estrogen-dependent cancers: breast cancer,
ovarian tumours and uterine cancer. And poss other cancers: lymphatic cancer,
lung cancer, skin cancer etc.
Cancer patients need to avoid foods and other products that contain estrogen,
growth hormones and steroids. Hormones increase cancer and make you feel unwell. Makes you feel sick and weak, like the flu.

Agar repairs kidney damage, within 2 months. Improves kidney function, and
the patient may no longer need dialysis.

Agar reverses osteoporosis. It increases bone cell growth, and increases
bone density. And can be used in the treatment of sprains and broken bones.

Seaweed gelatin can contribute to the reversal of any disease. And it improves
the health of the whole body. There is no need for stem cell transplants.

Foods that contain agar and carageenan: ice-cream, yogurt, chocolate milk and other flavours, canned milk and meal replacements. And canned meat and fish. READ LABELS. Dried agar is available at Asian Food stores.

Dose: 1 serving of Agar per day… for 6-8 weeks. Agar Jelly made with dried agar.

To maintain health: can use agar every 2nd day (3-4x per week)

Gelatin works better when used 1/2 hour before meal or 2 hours after meal.

Contraindications:
1. Do not use agar when you have a cold or flu. And, any bacterial infections should be treated, before the use of agar. Because it also increases the growth of microbes, and makes you feel sicker.

2. When you have sprains or old injuries, best time to use agar: 2 hours after supper or evening meal. And avoid strenuous activity for 3-4 months. For hip and knee injuries… no running and jumping for a few months… until the new cells mature and new tissue becomes stronger.

Good for sprains and joint damage: agar repairs ligament cartilage and tendon damage. Works better than glucosamines.
After treatment with agar, no longer need hip and knee replacements.
Also good for neck and back injuries… for soft tissue injuries… and for disc damage.

Agar gelatin is good for skin hair and nails. Repairs skin damage… sun damage and chemical damage. Repairs skin damage, and can make you look 10-20 years younger. It is the best anti-aging food.

Seaweed gelatin is a super gelatin. It is more substantial than animal gelatin, and it works better. Agar improves and maintains health, and increases longevity.

NB – Seaweed gelatin contains incomplete proteins and vitamins and minerals. Contains provitamin A, vitamin C and vitamin B12. Contains calcium.
Vegetarian meals can be supplemented with agar and carageenan. To improve health, makes you feel stronger.
Also good for weight loss diets.

NB 2 – Gelatin may contain stem cells. Increases stem cell production, and improves health of adult cells. Cooked gelatin is food for cells. It increases growth of stem cells in bone marrow, and in tissue and organs. And thus, repairs tissue and organ damage.

see article: Ice-cream is good for cancer patients…

Copyright: Prinac, 2010.