Chemical Sensitivity Saturday, May 22 2010 

Chemical sensitivity (chemical allergies) is not a mystery ailment. It is chemical intolerance caused by chemical damage of the whole body… tissue and organs. And it is not something new.
Human beings have suffered from chemical exposure and smoke inhalation since cavemen started playing with fire. Vikings had indoor cooking fires, and suffered from smoke inhalation. It caused heart and lung damage.
Today, wood smoke from wood stoves and fireplaces is still causing harm. Wood smoke is 40 times worse than cigarette smoke, and it causes heart disease and other diseases.

Severe inflammation damage can be caused by an overdose of strong chemicals or chronic low-level exposure.
Causes damage similar to mustard gas attack WWI. Gas victims had sensitive brain tissue and suffered severe headaches for the rest of their lives.

Indoor air pollution is like living in a gas chamber… you cant breathe. Burns your throat and lungs. And causes headaches.

Everyone is harmed by airborne chemicals… from cleaning products and disinfectants (gaseous fumes). Strong chemicals cause inflammation (chemical burn) and disease.
Fumes, gas and wood smoke burn the throat and lungs, enter the bloodstream and inflame all tissue and organs.
Causes inflamed and swollen organs. Can cause inflammation and swelling of the heart lungs and brain. And LOC loss of consciousness.

Because we live in a chemical world, everyone has some internal inflammation caused by chemicals.
On days when you don’t feel well, it could be caused by chemical exposure. Makes you feel sick, like the flu. Chemical flu… for 2 days.

ADR Adverse Drug Reactions are strong chemical reactions that occur within the body… in the blood and organs. Inflames tissue and organs. Can cause severe heart damage, liver and kidney damage.
Causes chemical damage (chemical burn), and causes sensitive organs and chemical intolerance. It can cause chemical allergies and chemical sensitivity.

After ADR (severe drug reactions), the whole body becomes chemical sensitive. All tissue and organs are chemical sensitive. More noticeable in the heart lungs and brain.
Inflammation and swelling of the brain. Chemical fumes, gas and smoke makes you feel sick. More easily overcome by fumes… causes headaches and nausea, and dizziness. And makes you feel drunk… like intoxicated.
Scented products, air freshners and perfumes also make you feel unwell.

Treatment: Treat the inflammation. And try to avoid airborne chemicals… and your health will improve.
Use alkaline foods (non-irritating)… like honey oatmeal ice-cream and tea.
Use foods herbs spices for the inflammation. And can use natural remedies… like slippery elm.
Use chocolate after meals and drinks… and before bed.
The last thing you ate determines how you feel.
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Anyone can become chemical sensitive. It can happen anytime… at any age.
More than 20% of the population is chemical sensitive. The exact numbers are not known perhaps because there are few records and the numbers are not made public.

Anyone with inflamed organs and a disease… is chemical sensitive (less able to tolerate chemicals). Those with heart and lung disease are chemical sensitive. Chemical fumes and wood smoke cause heart and lung pain. And patients with Alzheimers and Parkinsons disease are very chemical sensitive… they can be overcome by fumes and pass out. Can be found unconscious.

The sick and elderly need to avoid airborne chemicals. Harsh chemicals and wood smoke increase disease… and decrease longevity.

For health, everyone needs safe food air and water… with no chemicals.
Chlorine and fluoride in drinking water also contribute to disease.
Chemicals cause inflammation and disease, including heart disease and cancer.

Inflammation of the heart causes low blood pressure and dizziness.
Chronic chemical exposure causes heart and lung damage… and decreases longevity.
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For further information see the following posts:

Food-Drug Interactions… about ADR adverse drug reactions: a possible cause of chemical allergies and chemical sensitivity
Medicinal Uses of Seaweed Gelatin: agar and carrageenan
Ice-cream is good for cancer patients…
Medicinal Uses of Honey
Health Benefits of Oats
Medicinal Uses of Cocoa
Coffee and Cocoa
Living in a Chemical World 1-2

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Natural Heart Care Thursday, May 20 2010 

Natural heart care: to prevent and reverse heart disease, without the use of Rx drugs.

Whole foods and gelatin. And seaweed gelatin (agar and carrageenan)… found in ice-cream yogourt canned milk and Ensure meal replacements .
Use natural foods, and organic foods. And less processed foods.

Try to avoid food additives (chemical additives), sulphites in dried fruit, nitrites in meats, meat tenderizers (sodium phosphates) and bread tenderizers (soft breads).
Avoid hydrogenated oils in margarine, shortening, peanut butter and
in processed foods.

NATURAL HEART REMEDIES

For plaque in arteries: use Aged garlic extract [Kyolic brand]. For 2-3 weeks.
In most cases, by-pass surgery is not necessary.

For inflamed and enlarged heart: Hawthorn tea and Slippery Elm.
And Honey 2-3x per day.
After meals and snacks/drinks. And before bed. Use cocoa or chocolate, and
oatmilk or raw oatmeal.

For irregular heartbeat: Peppermint-Basil-peanut-and-cocoa.
Peppermint can revive the heart, like smelling salts.
Peppermint essential oil (short sniff), then sniff Basil essential oil.
Then, eat 1-2 unsalted peanuts, and
then eat 1 piece of dark chocolate. And the heart remains stable.

Another remedy: Red pepper flakes and cocoa. Short sniff of Red Pepper (cayenne).
Then have some chocolate, to decrease heart rate.

TO REGULATE HEART RATE: Coffee and cocoa.
Use coffee first. And, then use cocoa, to decrease heart rate.

Dose of coffee: 1 tsp instant coffee (measuring spoon). In 1/2 cup of warm water.
Dose of cocoa: 1 tsp of pure cocoa. In 1/2 cup of warm water. Stir and drink it down,
like medicine. Or, 1 piece of Dark chocolate.

Also good for cramped heart; a cramp in the heart: coffee and cocoa (as above).
But 1/4-1/2 tsp of coffee may be enough.
The coffee increases heart rate, and de-cramps the heart muscle. And then use cocoa
to slow the heart. And the heart remains stable.

HEART CARE, after heart failure: Bland diet, with no spices. Like hospital food.
No acidic food. No soft drinks and fruit juices. No alcoholic drinks. No vinegar
and no soda/baking powder. And, no chemical additives.

Avoid foods that contain DE digestive enzymes: pineapple-papaya-mango-mange-citrus fruits-strawberries-kiwi-grapes-ginger-mustard-coriander-aloe vera-etc.
When the heart is very weak, Pineapple Juice can cause heart failure.
Also avoid shampoos lotions and perfumes that contain the above foods (plant extracts).

Avoid soft drinks and fruit juices. Including apple juice: contains ascorbic acid and citric acid. Concentrated vitamin C is too strong for a weak heart.
If you make a mistake, the problem can be corrected with chocolate. Cocoa neutralizes ascorbic acid and citric acid.

After 2 weeks, a fresh apple is OK. A mild variety like Delicious (less acidic).
Followed by chocolate. Or aged cheddar cheese to decrease the acidity of the blood.
Salty food should be followed by 1 tsp of sugar or Honey, to neutralize the salt.
That is probably the reason why we need a sweet desert, after salty meals.

AIRBORNE CHEMICALS cause inflammation of the heart and lungs. Chemical burn causes
heart tissue damage. Chemicals cause heart pain. See category Chemical World.
Heart patients need to avoid airborne chemicals… especially industrial cleaning products (54% ammonia), disinfectants, chlorine bleach, scouring powders with chlorine (acid), drain cleaners, hair perms, paint fumes and diesel fumes.

And, we all need to avoid ADR adverse drug reactions, with Rx drugs antibiotics
and ibuprofen. Chemical reactions within the body, can cause severe heart damage
and kidney damage. And the whole body becomes chemical sensitive: all tissue and organs.

FOOD-DRUG INTERACTIONS: When using antibiotics and ibuprofen, avoid foods with DE digestive enzymes (see list of fruits above). Also, avoid Lact-Aid lactase invertase and digestive enzyme supplements. And, avoid chemical tenderizers (sodium phosphates) in processed meat and fish, bread, soups and broths, processed foods and snack foods.
Naturopaths can provide information about the cause of ADR adverse drug reactions. A naturopath said aloe vera reacts with Rx drugs.

The only antibiotics that do not react with chemicals in food are the penicillins and amoxicillin.

PLEASE NOTE: Before the use of the above heart remedies, consult a medical doctor.
Some doctors prescribe natural remedies. Naturopathy, TCM Traditional Chinese Medicine and Ayurvedic Medicine can also be useful.

see article: Food-Drug Interactions

Copyright: Prinac, 2010.

Medicinal Uses of Cocoa Friday, Apr 2 2010 

Cocoa is an alkaline food. When used after meals and snacks,
restores acid-alkaline balance, and therefore, protects the heart and other organs.
Coccoa contains protein carbohydrates fatty acids, vitamins and minerals.
Nutritious, and is used as an energy food. And it improves health.

MEDICINAL PROPERTIES: for coughs and colds, for inflammation, for immune function,
for spleen and digestive tract, for brain function, and for nutritiion.
Blood thinner like aspirin: prevents formation of blood clots.
For circulation, and for blood vessels. Anti-plaque, and anti-cancer.
For acidity: can be used like an anti-acid. Protects the heart from acidic foods.
May help to prevent chronic illnesses such as cancer, heart disease and stroke.

Cocoa stops the bad effects of coffee. Cocoa neutralizes the acidity of coffee,
and other acidic foods and spices. Protects the heart from the acids that irritate
the heart, and increase heartrate.
The acidity of coffee bothers the heart, not the caffeine. Cocoa and tea also
contain caffeine. And, they do not increase heartrate.

FOR WEAK AND INFLAMED HEARTS: Coffee can cause increased heartrate and dizziness, and an increase of BP blood pressure. Cocoa taken after coffee,
decreases heartrate and lowers blood pressure.
When coffee causes heart symptoms, it means that you could have an inflamed heart. And you need a piece of dark chocolate, to reduce the acidity of the coffee.

When your heart is very weak, coffee can be used to strengthen the heart: to increase heartrate. Then, use cocoa to decrease heartrate. And the heart remains stable.

Dose of coffee: 1/4-1/2 tsp of instant coffee. In 1/2 cup of warm water. Can be enough for a slow heart.

Dose of cocoa: 1 piece of dark chocolate
Dose: 1 tsp of pure cocoa. Dissolved in 1/2 cup of warm water. Stir and drink it down, like medecine.

NB – The best time to have chocolate is after meals and snacks/drinks.
And before bed. It should be the last thing you eat at the end of the day.
Cocoa reduces the acidity of the blood. And reduces heartrate.
It makes the blood alkaline, and the heart brain and other organs are at rest.

Copyright: Prinac, 2010.

Coffee and Cocoa Friday, Mar 19 2010 

Information about coffee and cocoa:
Coffee is acidic… and cocoa neutralizes the acidity of coffee.

COFFEE is good for health. It can stop headaches and prevent disease.
Coffee contains caffeic acid and chlorogenic acid. And it neutralizes
chemicals in the blood: chemicals that cause disease.
Relieves headaches caused by alkaline chemicals (detergents ammonia etc).
Coffee neutralizes airborne chemicals that can inflame the heart lungs and other organs.
Also, black coffee after a cigarette could protect the heart from the alkaline
chemical additives in tobacco.

For medicinal use, it is best to use black coffee. Because milk and sugar reduce the acidity of coffee. After 10-15 minutes, you can use cocoa or chocolate to reduce the acidity of blood.

COCOA and chocolate can be used after meals and snacks. To neutralize acidic foods, like an anti-acid. After acidic foods: such as Apples Cranberries Citrus fruits
citric acid Tomatoes Black pepper Spices Coffee and alcohol. Except vinegar.
Cocoa neutralizes the acidity of alcohol. And may prevent liver damage. It also protects the heart and other organs.

The coffee bean (acidic) and the cocoa bean (alkaline) are like opposite twins.
Cocoa cancels the acidity of coffee. Chocolate can be used after coffee,
to stop the bad effects of coffee. When you have the jitters, it means
that your blood is too acidic. And chocolate is the best cure.

“The jitters could be a sign of internal inflammation… inflammation of tissue and organs caused by airborne chemicals. Therefore, the body is less able to tolerate the acidity of coffee and other foods.”

Cocoa is the only food that neutralizes the acidity of coffee.
And other acidic foods and spices. And, oat milk can be used after chocolate,
to further reduce the acidity of the blood.

TIP FOR COFFEE LOVERS: After coffee, have a piece of dark chocolate. And have chocolate
or hot chocolate before bed. Cocoa is alkaline, and it neutralizes the acidity of coffee. It stops and prevents the jitters. You remain alert and feel calm. The jitters is caused by the acids in coffee, not the caffeine.

You can have coffee anytime, at any hour of the day or night. Have dark chocolate before bed, and you sleep like a baby.

Copyright: Prinac, 2010.