Ice-cream is good for cancer patients… Tuesday, Dec 7 2010 

Ice-cream is good for cancer patients because it contains carrageenan (seaweed gelatin). Carrageenan is essential for the prevention and treatment of cancer.
Carrageenan is anti-cancer… it increases immune function, and the increased WBC destroy cancer cells. It can help prevent the formation of cancer and tumours, and may help reduce cancer.

Gelatin increases stem cell production… increases the growth of normal cells (not cancer cells). Gelatin repairs tissue and organ damage, and repairs chemotherapy damage.

With ice-cream (2 balls per day), emaciated patients return to normal weight. Return to health and normal weight, within 1-2 months. Makes you feel strong and healthy again.
Gelatin works better when ingested 1/2 hour before meal or 2 hours after a meal… because it goes directly into the bloodstream (between meals).

Seaweed gelatin is more substantial, and works better than animal gelatin.
Good for all diseases and injuries, including cancer. Also good for severe weight loss caused by starvation.

There is no need for stem cell transplants which can be unsafe and ineffective.
The body produces its own stem cells with protein and gelatin.
Seaweed gelatin increases stem cell production… within all tissue and organs. Improves health of the whole body.
Gelatin may also improve vision.

NB – Those with female cancers (estrogen-dependent), need to avoid plant-estrogens found in corn soy and flax products. Soy increases growth of cancer cells, and causes cancer pain. Many meal replacements contain soy protein, except some diabetic formulas. READ LABELS.
Ice-cream contains more carrageenan than Meal replacements/supplements. Both can be used the same day, as needed.

NB2 – Ice cream is also good for pain and inflammation. Good for headaches… stops the pain.

NB3 – Cancer patients also need to avoid steroids (growth hormones) in meat and dairy products. And need to avoid detergents and air freshners… contain estrogenic chemicals (high hormone)… increases growth of cancer (like steroids).

see articles: Living in a Chemical World 1-2
see article: Medicinal uses of seaweed gelatin: Agar and carrageenan

Medicinal Uses of Cocoa Friday, Apr 2 2010 

Cocoa is an alkaline food. When used after meals and snacks,
restores acid-alkaline balance, and therefore, protects the heart and other organs.
Coccoa contains protein carbohydrates fatty acids, vitamins and minerals.
Nutritious, and is used as an energy food. And it improves health.

MEDICINAL PROPERTIES: for coughs and colds, for inflammation, for immune function,
for spleen and digestive tract, for brain function, and for nutritiion.
Blood thinner like aspirin: prevents formation of blood clots.
For circulation, and for blood vessels. Anti-plaque, and anti-cancer.
For acidity: can be used like an anti-acid. Protects the heart from acidic foods.
May help to prevent chronic illnesses such as cancer, heart disease and stroke.

Cocoa stops the bad effects of coffee. Cocoa neutralizes the acidity of coffee,
and other acidic foods and spices. Protects the heart from the acids that irritate
the heart, and increase heartrate.
The acidity of coffee bothers the heart, not the caffeine. Cocoa and tea also
contain caffeine. And, they do not increase heartrate.

FOR WEAK AND INFLAMED HEARTS: Coffee can cause increased heartrate and dizziness, and an increase of BP blood pressure. Cocoa taken after coffee,
decreases heartrate and lowers blood pressure.
When coffee causes heart symptoms, it means that you could have an inflamed heart. And you need a piece of dark chocolate, to reduce the acidity of the coffee.

When your heart is very weak, coffee can be used to strengthen the heart: to increase heartrate. Then, use cocoa to decrease heartrate. And the heart remains stable.

Dose of coffee: 1/4-1/2 tsp of instant coffee. In 1/2 cup of warm water. Can be enough for a slow heart.

Dose of cocoa: 1 piece of dark chocolate
Dose: 1 tsp of pure cocoa. Dissolved in 1/2 cup of warm water. Stir and drink it down, like medecine.

NB – The best time to have chocolate is after meals and snacks/drinks.
And before bed. It should be the last thing you eat at the end of the day.
Cocoa reduces the acidity of the blood. And reduces heartrate.
It makes the blood alkaline, and the heart brain and other organs are at rest.

Copyright: Prinac, 2010.

Health Benefits of Oats Sunday, Mar 14 2010 

OATS and oatmeal: an alkaline food. And a source of plant gelatin.
Cooked oatmeal feels like a complete meal. Cooking breaks down the proteins,
and the oats become gelatinous.
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Medicinal properties: anti-acid and anti-inflammatory.
For pain and inflammation of tissue and organs: use honey oatmeal ice-cream and tea

For inflamed organs (oat milk and oatmeal): for inflamed heart and lungs and brain
For strong bones (cooked oatmeal): prevents bone loss. Regenerates ligaments and bones.
For good health and longevity.
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Oats contain protein, complex CHO and lipids (essential fatty acids). Rich in calcium magnesium and phosphorous.
Good source of folic acid and B vitamins: thiamine riboflavin niacin.
Also contains zinc selenium vitamin E and iron.

Oatmilk: 1/2 cup of dry oats in a cup of cold water. Cover and let soak for 1 hour.
Stir often. Becomes milky, and has a pleasant taste.
May strain it before drinking.

Raw oatmeal: (not cooked) Soak oats in cold water for 1 hour or more.
Can be soaked overnite, for 8 hours. Tastes better than cooked oatmeal.

Oat Milk sold in the UK (2001) under the brand name of Oatly.
Popular in Sweden.

Can be used for cooking, instead of cows milk.
Can be used in custards, cakes and mashed potatoes etc.

Copyright: Prinac, 2010.

Medicinal uses of seaweed gelatin: Agar and Carrageenan Tuesday, Mar 9 2010 

Seaweed gelatin from Irish Moss (red algae): agar and carrageenan

Medicinal properties:
Anti-oxidant, anti-cancer and anti-tumour, anti-wrinkle and anti-aging.
Pain reliever and anti-inflammatory. For pain and inflammation. Good for headaches.
Increases immune function, and increases production of RBC. Good for anemia and leukemia.
Increases stem cell production. Repairs tissue and organ damage. Recommended for brain damage and spinal cord damage. And also good for bone and joint damage.
Seaweed gelatin may also improve vision.

Seaweed gelatin (agar) increases growth of stem cells. Increases stem cell production. And regenerates tissue and organs. Useful in the treatment of all diseases and injuries, including heart disease, cancer, Alzheimers and Parkinsons disease. Repairs heart damage, and repairs cancer damage. Increases immune function, and increases the growth of normal cells (not cancer cells). Helps to reduce cancer, and restore health. Emaciated cancer patients return to normal weight, and feel strong and healthy again.

Agar is good for the treatment of estrogen-dependent cancers: breast cancer,
ovarian tumours and uterine cancer. And poss other cancers: lymphatic cancer,
lung cancer, skin cancer etc.
Cancer patients need to avoid foods and other products that contain estrogen,
growth hormones and steroids. Hormones increase cancer and make you feel unwell. Makes you feel sick and weak, like the flu.

Agar repairs kidney damage, within 2 months. Improves kidney function, and
the patient may no longer need dialysis.

Agar reverses osteoporosis. It increases bone cell growth, and increases
bone density. And can be used in the treatment of sprains and broken bones.

Seaweed gelatin can contribute to the reversal of any disease. And it improves
the health of the whole body. There is no need for stem cell transplants.

Foods that contain agar and carageenan: ice-cream, yogurt, chocolate milk and other flavours, canned milk and meal replacements. And canned meat and fish. READ LABELS. Dried agar is available at Asian Food stores.

Dose: 1 serving of Agar per day… for 6-8 weeks. Agar Jelly made with dried agar.

To maintain health: can use agar every 2nd day (3-4x per week)

Gelatin works better when used 1/2 hour before meal or 2 hours after meal.

Contraindications:
1. Do not use agar when you have a cold or flu. And, any bacterial infections should be treated, before the use of agar. Because it also increases the growth of microbes, and makes you feel sicker.

2. When you have sprains or old injuries, best time to use agar: 2 hours after supper or evening meal. And avoid strenuous activity for 3-4 months. For hip and knee injuries… no running and jumping for a few months… until the new cells mature and new tissue becomes stronger.

Good for sprains and joint damage: agar repairs ligament cartilage and tendon damage. Works better than glucosamines.
After treatment with agar, no longer need hip and knee replacements.
Also good for neck and back injuries… for soft tissue injuries… and for disc damage.

Agar gelatin is good for skin hair and nails. Repairs skin damage… sun damage and chemical damage. Repairs skin damage, and can make you look 10-20 years younger. It is the best anti-aging food.

Seaweed gelatin is a super gelatin. It is more substantial than animal gelatin, and it works better. Agar improves and maintains health, and increases longevity.

NB – Seaweed gelatin contains incomplete proteins and vitamins and minerals. Contains provitamin A, vitamin C and vitamin B12. Contains calcium.
Vegetarian meals can be supplemented with agar and carageenan. To improve health, makes you feel stronger.
Also good for weight loss diets.

NB 2 – Gelatin may contain stem cells. Increases stem cell production, and improves health of adult cells. Cooked gelatin is food for cells. It increases growth of stem cells in bone marrow, and in tissue and organs. And thus, repairs tissue and organ damage.

see article: Ice-cream is good for cancer patients…

Copyright: Prinac, 2010.