Ice-cream is good for cancer patients… Tuesday, Dec 7 2010 

Ice-cream is good for cancer patients because it contains carrageenan (seaweed gelatin). Carrageenan is essential for the prevention and treatment of cancer.
Carrageenan is anti-cancer… it increases immune function, and the increased WBC destroy cancer cells. It can help prevent the formation of cancer and tumours, and may help reduce cancer.

Gelatin increases stem cell production… increases the growth of normal cells (not cancer cells). Gelatin repairs tissue and organ damage, and repairs chemotherapy damage.

With ice-cream (2 balls per day), emaciated patients return to normal weight. Return to health and normal weight, within 1-2 months. Makes you feel strong and healthy again.
Gelatin works better when ingested 1/2 hour before meal or 2 hours after a meal… because it goes directly into the bloodstream (between meals).

Seaweed gelatin is more substantial, and works better than animal gelatin.
Good for all diseases and injuries, including cancer. Also good for severe weight loss caused by starvation.

There is no need for stem cell transplants which can be unsafe and ineffective.
The body produces its own stem cells with protein and gelatin.
Seaweed gelatin increases stem cell production… within all tissue and organs. Improves health of the whole body.
Gelatin may also improve vision.

NB – Those with female cancers (estrogen-dependent), need to avoid plant-estrogens found in corn soy and flax products. Soy increases growth of cancer cells, and causes cancer pain. Many meal replacements contain soy protein, except some diabetic formulas. READ LABELS.
Ice-cream contains more carrageenan than Meal replacements/supplements. Both can be used the same day, as needed.

NB2 – Ice cream is also good for pain and inflammation. Good for headaches… stops the pain.

NB3 – Cancer patients also need to avoid steroids (growth hormones) in meat and dairy products. And need to avoid detergents and air freshners… contain estrogenic chemicals (high hormone)… increases growth of cancer (like steroids).

see articles: Living in a Chemical World 1-2
see article: Medicinal uses of seaweed gelatin: Agar and carrageenan

Medicinal Uses of Cocoa Friday, Apr 2 2010 

Cocoa is an alkaline food. When used after meals and snacks,
restores acid-alkaline balance, and therefore, protects the heart and other organs.
Coccoa contains protein carbohydrates fatty acids, vitamins and minerals.
Nutritious, and is used as an energy food. And it improves health.

MEDICINAL PROPERTIES: for coughs and colds, for inflammation, for immune function,
for spleen and digestive tract, for brain function, and for nutritiion.
Blood thinner like aspirin: prevents formation of blood clots.
For circulation, and for blood vessels. Anti-plaque, and anti-cancer.
For acidity: can be used like an anti-acid. Protects the heart from acidic foods.
May help to prevent chronic illnesses such as cancer, heart disease and stroke.

Cocoa stops the bad effects of coffee. Cocoa neutralizes the acidity of coffee,
and other acidic foods and spices. Protects the heart from the acids that irritate
the heart, and increase heartrate.
The acidity of coffee bothers the heart, not the caffeine. Cocoa and tea also
contain caffeine. And, they do not increase heartrate.

FOR WEAK AND INFLAMED HEARTS: Coffee can cause increased heartrate and dizziness, and an increase of BP blood pressure. Cocoa taken after coffee,
decreases heartrate and lowers blood pressure.
When coffee causes heart symptoms, it means that you could have an inflamed heart. And you need a piece of dark chocolate, to reduce the acidity of the coffee.

When your heart is very weak, coffee can be used to strengthen the heart: to increase heartrate. Then, use cocoa to decrease heartrate. And the heart remains stable.

Dose of coffee: 1/4-1/2 tsp of instant coffee. In 1/2 cup of warm water. Can be enough for a slow heart.

Dose of cocoa: 1 piece of dark chocolate
Dose: 1 tsp of pure cocoa. Dissolved in 1/2 cup of warm water. Stir and drink it down, like medecine.

NB – The best time to have chocolate is after meals and snacks/drinks.
And before bed. It should be the last thing you eat at the end of the day.
Cocoa reduces the acidity of the blood. And reduces heartrate.
It makes the blood alkaline, and the heart brain and other organs are at rest.

Copyright: Prinac, 2010.

Coffee and Cocoa Friday, Mar 19 2010 

Information about coffee and cocoa:
Coffee is acidic… and cocoa neutralizes the acidity of coffee.

COFFEE is good for health. It can stop headaches and prevent disease.
Coffee contains caffeic acid and chlorogenic acid. And it neutralizes
chemicals in the blood: chemicals that cause disease.
Relieves headaches caused by alkaline chemicals (detergents ammonia etc).
Coffee neutralizes airborne chemicals that can inflame the heart lungs and other organs.
Also, black coffee after a cigarette could protect the heart from the alkaline
chemical additives in tobacco.

For medicinal use, it is best to use black coffee. Because milk and sugar reduce the acidity of coffee. After 10-15 minutes, you can use cocoa or chocolate to reduce the acidity of blood.

COCOA and chocolate can be used after meals and snacks. To neutralize acidic foods, like an anti-acid. After acidic foods: such as Apples Cranberries Citrus fruits
citric acid Tomatoes Black pepper Spices Coffee and alcohol. Except vinegar.
Cocoa neutralizes the acidity of alcohol. And may prevent liver damage. It also protects the heart and other organs.

The coffee bean (acidic) and the cocoa bean (alkaline) are like opposite twins.
Cocoa cancels the acidity of coffee. Chocolate can be used after coffee,
to stop the bad effects of coffee. When you have the jitters, it means
that your blood is too acidic. And chocolate is the best cure.

“The jitters could be a sign of internal inflammation… inflammation of tissue and organs caused by airborne chemicals. Therefore, the body is less able to tolerate the acidity of coffee and other foods.”

Cocoa is the only food that neutralizes the acidity of coffee.
And other acidic foods and spices. And, oat milk can be used after chocolate,
to further reduce the acidity of the blood.

TIP FOR COFFEE LOVERS: After coffee, have a piece of dark chocolate. And have chocolate
or hot chocolate before bed. Cocoa is alkaline, and it neutralizes the acidity of coffee. It stops and prevents the jitters. You remain alert and feel calm. The jitters is caused by the acids in coffee, not the caffeine.

You can have coffee anytime, at any hour of the day or night. Have dark chocolate before bed, and you sleep like a baby.

Copyright: Prinac, 2010.

For Optimal Health: Whole Foods and Gelatin Sunday, Mar 14 2010 

For optimal health: Vitamins minerals and trace elements.
Amino acids (protein) and gelatin. Complex carbohydrates and fatty acids.

Vitamins minerals and trace elements: found mostly in fruits and vegetables

Extra protein at each meal: for athletes… and for the sick and injured.

Gelatin daily: animal source – organic Soups broths gravy Jello. Meat and fish.
plant source – oats barley potatoes dates and flaxseeds. Grains beans and legumes.

Seaweed gelatin – agar and carrageenan. Can be used 3-4x per week.

Fats at each meal: 2 tsp organic Canola oil… and 1 tsp Olive oil.
Contains all the essential fatty acids. Can be used unheated… added at the table.
Add to oatmeal and dry cereal. Pancakes omelets and quiche.
Add to soups, sandwiches and salads. Stews, casseroles, pasta and pizza.

NB – The secret ingredient in chicken soup is gelatin. When you’re sick and weak,
it makes you feel better. Gelatin increases immune function, and improves health.

NB2 – Dates and almonds. Great snack… and feels like a meal. Also, dates and peanuts.

NB3 – Can be useful to keep a daily Food and Drug Record.

Copyright: Prinac, 2010.

Health Benefits of Oats Sunday, Mar 14 2010 

OATS and oatmeal: an alkaline food. And a source of plant gelatin.
Cooked oatmeal feels like a complete meal. Cooking breaks down the proteins,
and the oats become gelatinous.
______________________________________________________________________________
Medicinal properties: anti-acid and anti-inflammatory.
For pain and inflammation of tissue and organs: use honey oatmeal ice-cream and tea

For inflamed organs (oat milk and oatmeal): for inflamed heart and lungs and brain
For strong bones (cooked oatmeal): prevents bone loss. Regenerates ligaments and bones.
For good health and longevity.
_____________________________________________________________________________

Oats contain protein, complex CHO and lipids (essential fatty acids). Rich in calcium magnesium and phosphorous.
Good source of folic acid and B vitamins: thiamine riboflavin niacin.
Also contains zinc selenium vitamin E and iron.

Oatmilk: 1/2 cup of dry oats in a cup of cold water. Cover and let soak for 1 hour.
Stir often. Becomes milky, and has a pleasant taste.
May strain it before drinking.

Raw oatmeal: (not cooked) Soak oats in cold water for 1 hour or more.
Can be soaked overnite, for 8 hours. Tastes better than cooked oatmeal.

Oat Milk sold in the UK (2001) under the brand name of Oatly.
Popular in Sweden.

Can be used for cooking, instead of cows milk.
Can be used in custards, cakes and mashed potatoes etc.

Copyright: Prinac, 2010.

Medicinal Uses of Honey Sunday, Mar 14 2010 

HONEY has long been considered to be a miracle food. And has been used medicinally for thousands of years. Honey improves health, and increases longevity.

Honey is a complete food. It contains all the nutrients needed to sustain life.
Enriches the blood: a complete blood building food.

MEDICINAL PROPERTIES: anti-inflammatory, anti-microbial, antiseptic
anti-cancer, coagulant and nervine.
For brain and nerves. Improves CNS function.
For sore throat. For coughs and colds. For infections. Increases immune function.
For stomach pain and ulcers.
For tooth pain. For tooth infections. Can use honey, instead of an antibiotic.
Eat honey 2-3X per day. Use twice daily… and see a dentist.

For pain and inflammation of tissue and organs. For inflamed heart and lungs.
For infections, internal and external. Decreases microbes within the body.
For scratches and rashes. For wounds and burns.
Honey dressings can be applied to surgical wounds, to prevent and treat infections. Like an antibiotic ointment.
Honey increases healing of wounds. And reduces healing time.

FOR SPRAINS: Increases healing of severe sprains. Able to move without pain, within 4 days. Honey is like a miracle cure. Use honey only
Dose: 1 Tbsp of honey 2-3 times per day. For 10-14 days
Eaten from the spoon. Before or after meals… and before bed.

Coagulent: Stops internal bleeding in torn tissues. Increases healing, like saliva.
Do not use aspirin (blood thinner). Aspirin increases bleeding, and slows healing. Does not relieve the pain.
Honey is anti-inflammatory. And anti-inflammatory drugs are not necessary.

The best treatment for sprains is honey.

COMPOSITION OF HONEY
Honey is composed of nectar and pollen. And contains glucose fructose protein enzymes vitamins and minerals.
Honey contains plant extracts, like a herbal formula.
Contains wild flowers Red clover Roses Peppermint flowers…

As in the LAND OF MILK AND HONEY
Milk and honey: Milk with 1 Tbsp of honey. Stir and drink. Pleasant taste,
makes milk taste better. Great for kids.

BEESWAX: For scalds and minor burns. Stops burning pain on contact. Can use Lip balm, contains beeswax.
Instructions: Cool burned area with cold water. Dry, and apply beeswax.

NB – It is best to buy Honey in glass jars. Because honey leachs chemicals from plastic containers. The honey tastes like plastic, and it contains cancer-causing hormones.
It is plastic-honey.

Copyright: Prinac, 2010.

Medicinal uses of seaweed gelatin: Agar and Carrageenan Tuesday, Mar 9 2010 

Seaweed gelatin from Irish Moss (red algae): agar and carrageenan

Medicinal properties:
Anti-oxidant, anti-cancer and anti-tumour, anti-wrinkle and anti-aging.
Pain reliever and anti-inflammatory. For pain and inflammation. Good for headaches.
Increases immune function, and increases production of RBC. Good for anemia and leukemia.
Increases stem cell production. Repairs tissue and organ damage. Recommended for brain damage and spinal cord damage. And also good for bone and joint damage.
Seaweed gelatin may also improve vision.

Seaweed gelatin (agar) increases growth of stem cells. Increases stem cell production. And regenerates tissue and organs. Useful in the treatment of all diseases and injuries, including heart disease, cancer, Alzheimers and Parkinsons disease. Repairs heart damage, and repairs cancer damage. Increases immune function, and increases the growth of normal cells (not cancer cells). Helps to reduce cancer, and restore health. Emaciated cancer patients return to normal weight, and feel strong and healthy again.

Agar is good for the treatment of estrogen-dependent cancers: breast cancer,
ovarian tumours and uterine cancer. And poss other cancers: lymphatic cancer,
lung cancer, skin cancer etc.
Cancer patients need to avoid foods and other products that contain estrogen,
growth hormones and steroids. Hormones increase cancer and make you feel unwell. Makes you feel sick and weak, like the flu.

Agar repairs kidney damage, within 2 months. Improves kidney function, and
the patient may no longer need dialysis.

Agar reverses osteoporosis. It increases bone cell growth, and increases
bone density. And can be used in the treatment of sprains and broken bones.

Seaweed gelatin can contribute to the reversal of any disease. And it improves
the health of the whole body. There is no need for stem cell transplants.

Foods that contain agar and carageenan: ice-cream, yogurt, chocolate milk and other flavours, canned milk and meal replacements. And canned meat and fish. READ LABELS. Dried agar is available at Asian Food stores.

Dose: 1 serving of Agar per day… for 6-8 weeks. Agar Jelly made with dried agar.

To maintain health: can use agar every 2nd day (3-4x per week)

Gelatin works better when used 1/2 hour before meal or 2 hours after meal.

Contraindications:
1. Do not use agar when you have a cold or flu. And, any bacterial infections should be treated, before the use of agar. Because it also increases the growth of microbes, and makes you feel sicker.

2. When you have sprains or old injuries, best time to use agar: 2 hours after supper or evening meal. And avoid strenuous activity for 3-4 months. For hip and knee injuries… no running and jumping for a few months… until the new cells mature and new tissue becomes stronger.

Good for sprains and joint damage: agar repairs ligament cartilage and tendon damage. Works better than glucosamines.
After treatment with agar, no longer need hip and knee replacements.
Also good for neck and back injuries… for soft tissue injuries… and for disc damage.

Agar gelatin is good for skin hair and nails. Repairs skin damage… sun damage and chemical damage. Repairs skin damage, and can make you look 10-20 years younger. It is the best anti-aging food.

Seaweed gelatin is a super gelatin. It is more substantial than animal gelatin, and it works better. Agar improves and maintains health, and increases longevity.

NB – Seaweed gelatin contains incomplete proteins and vitamins and minerals. Contains provitamin A, vitamin C and vitamin B12. Contains calcium.
Vegetarian meals can be supplemented with agar and carageenan. To improve health, makes you feel stronger.
Also good for weight loss diets.

NB 2 – Gelatin may contain stem cells. Increases stem cell production, and improves health of adult cells. Cooked gelatin is food for cells. It increases growth of stem cells in bone marrow, and in tissue and organs. And thus, repairs tissue and organ damage.

see article: Ice-cream is good for cancer patients…

Copyright: Prinac, 2010.